Biscuits
Brutti ma buoni
Hazelnuts biscuits
Ingredients: sugar, hazelnut meal Piemonte min. 46%, fresh egg white min. 13% (from outdoor free-range eggs), raising agent: ammonium bicarbonate, milk proteins, raising agents: disodium diphosphate, sodium bicarbonate.
| 605 | 1000gr. | Sfuso in sacco |
| 606 | 200 gr. | Sacchetto striscia |